Ravitsemuksellisen ominaisuuden aines

Päivitetty 9.5.2018

Koodi Kuvaus Lisätietoja
ADDITIVES Lisäaineita Substances added to foods to prevent spoilage, improve appearance, enhance flavor or texture, or increase nutritional value.
AGAVE_SYRUP Agave siirappi  
ALCOHOL Alkoholi  
ALMONDS Manteli The almond is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed (which is not a true nut) inside.
ANCIENT_GRAINS Alkuvilja Ancient grains are considered to be uncommon grains cultivated before modern times. They are high in protein, calcium and magnesium. Some ancient grains include polenta, farro, spelt, millet, barley, oats, sorghum and quinoa.
ANTIBIOTICS Antibiootti Antibiotics are used in the care of livestock.
ANTIOXIDANTS Antioksidantti Antioxidants are defined as substances which inhibit oxidation. Oxidation reactions or oxidative stress can damage or kill cells, and are thought to play an important part in many human diseases.
ARTIFICIAL_FLAVOUR Keinotekoisia aromeita Artificial flavours are defined as flavours formed by chemical synthesis and not identical to substances found in nature.
ARTIFICIAL_PRESERVATIVES Keinotekoinen säilöntäaine Artificial preservatives are preservatives formed by chemical synthesis.
ARTIFICIAL_SWEETENERS Keinotekoisia maketusaineita Artificial sweeteners are sugar substitutes that are synthetic.
AZODICARBONAMIDE Atsodikarbonamidi Azodicarbonamide (ADC) is a dough strengthener used by commercial bakers.
AZO_DYE Atsoväri  
BARLEY Ohra Barley a hardy cereal that has coarse bristles extending from the ears. It is widely cultivated, chiefly for use in brewing and stock feed.  The grain of the barley plant.
BEEF_GELATINE Liivattetta naudasta  
BHA BHA-happo (butyylihydroksianisoli) Butylated hydroxyanisole (BHA) is an antioxidant which retards rancidity in fats, oils, and oil-containing products.
BHT BHT (butyylihydroksitolyeeni) Butylated hydroxytoluene (BHT) is an antioxidant which retards rancidity in oils, and oil-containing products.
BIOTIN Biotiini  
BRAZIL_NUTS Parapähkinä The Brazil nut (Bertholletia excelsa) is a South American tree in the family Lecythidaceae, and also the name of the tree's commercially harvested edible seed. Order[edit]. The Brazil nut family is in the order Ericales, as are other well-known plants such as blueberries, cranberries, sapote, gutta-percha, tea, gooseberries, phlox, and persimmons.
CAFFEINE Kofeiini Caffeine is a central nervous system stimulant of the methylxanthine class. It is the world's most widely consumed psychoactive drug.
CALCIUM Kalsium  
CALORIE Kalori  
CANE_SUGAR Ruokosokeri  
CARRAGEENAN Karrageeni Carrageenan is a thickening, gelling, and stabilizing agent obtained from certain seaweeds.
CASHEWS Cashew-pähkinä The cashew nut is served as a snack or used in recipes, like other nuts, although it is actually a seed. The cashew apple is a fruit, whose pulp can be processed into a sweet, astringent fruit drink or distilled into liqueur. The shell of the cashew nut yield derivatives that can be used in many applications from lubricants to paints, and other parts of the tree have traditionally been used for snake-bites and other folk remedies.
CHLORIDE Kloridi  
CHOLESTEROL Kolesteroli A claim that a food is free from Cholesterol. Note the amount that determines containment or lack of containment is based on target market regulations.
CHOLINE Koliini  
CHROMIUM Kromi  
COLOURING_AGENTS Väri lisäaineena Natural or synthetic dyes used as coloring agents in processed foods.
COPPER Kupari  
CORN_SYRUP Maissisiirappi  
CRUSTACEAN Äyriäinen The crustacean is an arthropod of the large, mainly aquatic group Crustacea, such as a crab, lobster, shrimp, or barnacle.
DAIRY Maitotuote Milk or milk products including ingredients, processing aids and additives.
DECAFFEINATED Kofeiiniton Decaffeinated is to remove most or all of the caffeine from trade item.
DIETARY_FIBRE Ravintokuitu The USFDA definition for Dietary fibre that can be declared on the Nutrition Facts label includes certain naturally occurring fibres that are “intrinsic and intact” in plants, and added isolated or synthetic non-digestible soluble and insoluble carbohydrates that FDA has determined have beneficial physiological effects to human health. www.fda.gov
EGGS Munia  
ENERGY Energia  
FAT Rasva  
FIBRE Kuitu The undigestible material in the fruits, vegetables and whole grains.
FLAVOUR_ENHANCERS Aromivahvenne  
FLUORIDE Fluoridi  
FOLATE Folaatti  
FOLIC_ACID Foolihappo  
FRUCTOSE Fruktoosi  
FRUIT_JUICE Hedelmä mehu  
FRUIT_SYRUP Hedelmä siirappi A syrup made from fruit and other ingredients such as sugar, corn syrup and water.
GELATINE Liivatetta  
GLUTEN Gluteeni  
GLYZYRRHIZIN Glysyrritsiini  
HAZELNUTS Hasselpähkinä A hazelnut is the nut of the hazel and is also known as cobnut or filbert nut according to species. A cob is roughly spherical to oval, about 15–25 mm long and 10–15 mm in diameter, with an outer fibrous husk surrounding a smooth shell. A filbert is more elongated, being about twice as long as it is round. The nut falls out of the husk when ripe, about seven to eight months after pollination. The kernel of the seed is edible and used raw or roasted, or ground into a paste. Hazelnuts are also used for livestock feed, as are chestnuts and acorns. The seed has a thin, dark brown skin, which is sometimes removed before cooking.
HIGH_FRUCTOSE_CORN_SYRUP Korkeafruktoosinen maissisiirappi  
HONEY Hunaja  
HORMONES Hormonit Hormones are used in the grown of livestock. Common hormones are rBST, rBGH, and others.
INSOLUBLE_FIBRE Liukenematon kuitu Insoluble fibre does not dissolve in water and passes through the gastrointestinal tract relatively intact and, therefore, is not a source of calories.
IODINE Jodi  
IRON Rauta  
LACTOSE Laktoosi  
LIQUORICE Lakritsi  
MACADAMIA Macadamia-pähkinä Macadamia is a genus of four species of trees indigenous to Australia and constituting part of the plant family Proteaceae.[1][2] They grow naturally in north eastern New South Wales and central and south eastern Queensland. Common names include macadamia, macadamia nut, Queensland nut, bush nut, maroochi nut, queen of nuts and bauple nut; and from Indigenous Australians' languages bauple, gyndl, jindilli, and boombera. Previously, more species, with disjunct distributions, were named as members of this genus Macadamia.
MAGNESIUM Magnesium  
MALT Mallas  
MANGANESE Mangaani  
MAPLE_SYRUP Vaahterasiirappi Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species.
MILK Maito  
MILK_PROTEIN Maitoproteiini  
MOLASSES Melassi Molasses is a viscous by-product of refining sugarcane or sugar beets into sugar.
MOLLUSCS Nilviäinen The mollusc is an invertebrate of a large phylum that includes snails, slugs, mussels, and octopuses. They have a soft, unsegmented body and live in aquatic or damp habitats, and most kinds have an external calcareous shell.
MOLYBDENUM Molybdeeni  
MONO_UNSATURATED_FAT Kertatyydyttymätöntä rasvaa  
MSG Natriumglutamaatti  
MULTIGRAIN Monivilja More than one type of grain. Could be several whole grains, several refined grains or a combination of both.
MUSTARD Sinappi Mustard is a pungent-tasting yellow or brown paste made from the crushed seeds of certain plants, typically eaten with meat or used as a cooking ingredient.  The yellow-flowered Eurasian plant of the cabbage family whose seeds are used to make this paste.
NANOPARTICLE Nanopartikkeleita  
NATURAL_FLAVOUR Luonnollisesti makeutettu  
NATURALLY_OCCURING_SUGARS Luonnonmukaisia sokereita  
NIACIN Niasiini  
NITRATE Nitraattia  
NON_CALORIC_SWEETENERS Kalorittomat makeutusaineet Non-Caloric Sweeteners are sugar substitutes that do not contribute any caloric value.
NUTS Pähkinöitä  
OAT Kaura The oat is a cereal plant cultivated chiefly in cool climates and widely used for animal feed as well as human consumption.  The grain yielded by this, used as food.
OMEGA_3_FATTY_ACIDS Omega-3 rasvahappoja  
PANTOTHENIC_ACID Pantoteenihappo  
PARTIALLY_HYDROGENATED_VEGETABLE_OIL Osittain hydrogenoitu kasviöljy Partially Hydrogenated Vegetable Oils (PHOs are the most common source of artificial trans fats within processed foods. The US FDA has revoked PHOs GRAS status and food manufacturers must remove PHOs from products.
PEANUTS Maapähkinöitä A claim that a food is free from peanuts. Note the amount that determines containment or lack of containment is based on target market regulations.
PECANS Pekaanipähkinä A  species of hickory, native to south-central North America, in Mexico from Coahuila south to Jalisco and Veracruz,[1][2] in the United States in Alabama, Arkansas, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Mississippi, Missouri, Oklahoma, South Carolina, Tennessee, and Texas.
PHENYLALANINE Fenyylialaniini  
PHOSPHATE Fosfaatti  
PHOSPHORUS Fosfori  
PINENUTS Pinjansiemen The  edible seed of various pine trees.
PISTACHIOS Pistaasipähkinä The pistachio is the edible pale green seed of an Asian tree.
 The pistachio is the evergreen tree of the cashew family that produces this nut, with small brownish-green flowers and reddish wrinkled fruit borne in heavy clusters. It is widely cultivated, especially in the US and around the Mediterranean.
PLANT_STEROLS Kasvisterolit Plant sterols are defined as cholesterol‐like substances that occur naturally at low levels in many fruits, vegetables, nuts and cereals. Plant sterols can help to improve cholesterol levels.
POLYUNSATURATED_FAT Monityydyttymättömiä rasvahappoja  
PORK_GELATINE Liivatetta, siasta  
POTASSIUM Kalium  
PRESERVATIVES Säilöntäaine A preservative is a natural or synthetic substance or chemical that is added to products to prevent decomposition by microbial growth or by undesirable chemical changes.
PROBIOTICS Probiootti  
PROTEIN Proteiini  
RAW_BEET_SUGAR Juurikassokeri Raw sugar derived from the sugar beet.
RIBOFLAVIN Riboflaviini  
RYE Ruis A wheat like cereal plant that tolerates poor soils and low temperatures.
SATURATED_FAT Tyydyttynyt rasva (-pitoisuus) A claim that a food is low in saturated fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 1.5g of saturates per 100g for solids or, 0.75g of saturates per 100ml for liquids and in either case saturated fat must not provide more than 10% of energy. In the case of foods naturally low in saturated fat, the term "naturally" may be used as a prefix to this claim.
SELENIUM Seleeni  
SESAME Seesaminsiemen The edible seeds of the sesame plant, which are used whole or have the oil extracted.
SMOKE_FLAVOUR Savustamalla maustettu  
SODIUM_NITRITE Natriumnitriitti  
SODIUM_SALT Natrium tai suola  
SOLUBLE_FIBRE Liukoinen kuitu Soluble fibre dissolves in water to form a thick gel-like substance in the stomach. It is broken down by bacteria in the large intestine and provides some calories.
SORBITOL Sorbitolia  
SOY Soija  
STEVIA Stevia Stevia is a high-potency sweetener extracted from the leaves of the plant species stevia rebaudiana.
SUGARS Sokereita Includes sugars that are present naturally in the food such as lactose in milk and fructose in fruit, sucrose in fruits and vegetables, as well as sugars added to the food during processing, such as sugar / sucrose, corn syrup, honey, high fructose corn syrup, fruit juice concentrates and dextrose."
SWEETENERS Makeutusaineita Any substance that sweetens such as sugar or a low-calorie synthetic product used instead of sugar.
THIAMIN Tiamiini  
TRANS_FAT Transrasva  
TREE_NUTS Puupähkinä Tree nuts include, but are not limited to, walnut, almond, hazelnut, cashew, pistachio, and Brazil nuts.
TRITICALE Ruisvehnä, tritikali Triticale is a hybrid grain produced by crossing wheat and rye, grown as a fodder crop.
UNSATURATED_FAT Tyydyttymätön rasva (-pitoisuus)  
VITAMIN_A A-vitamiini  
VITAMIN_B12 B12-vitamiini  
VITAMIN_B6 B6-vitamiini  
VITAMIN_C C-vitamiini  
VITAMIN_D D-vitamiini  
VITAMIN_E E-vitamiini  
VITAMIN_K K-vitamiini  
VITAMINS_AND_OR_MINERALS Vitamiineja ja/tai mineraaleja  
WALNUTS Saksanpähkinä A large wrinkled edible seed of a deciduous tree, consisting of two halves contained within a hard shell that is enclosed in a green fruit.
WATER Vettä  
WHEAT Vehnä  
WHITE_SUGAR Valkoinen sokeri White or granulated sugar is refined sugar (pure white crystalline sucrose) ground to granules or grains.
WHOLE_GRAIN Täysjyvä The intact grain or the dehulled, ground, milled, cracked or flaked grain where the constituents – endosperm, germ and bran – are present in such proportions that represent the typical ratio of those fractions occurring in the whole cereal.
WHOLE_WHEAT Kokojyvä Whole wheat refers to wheat which contains all constituents of the wheat grain.
ZINC Sinkki  
YEAST Hiiva A microscopic fungus consisting of single oval cells that reproduce by budding, and capable of converting sugar into alcohol and carbon dioxide.

Muutoshistoria

Päiväys Muutos Tekijä
31.8.2016 Valmis. GS1 Finland Oy
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30.1.2018 Tarkistettu (3.1.3 version mukaan). GS1 Finland Oy
9.5.2018 Lisätty 3.1.5 version uudet koodit GS1 Finland Oy